Festive Chocolate Squares

Try this holiday recipe if you’re craving a sweet treat!



  • 375 g organic, dark chocolate (sweetened with coconut sugar)
  • 345 g coconut oil or unsalted butter
  • 6 eggs
  • 240 g coconut sugar
  • 195 g almond or hazelnut meal
  • 100 g buckwheat flour
  • 5 g sea salt
  • 5 g baking soda
  • 6 g pure vanilla extract


  1. Preheat oven to 330F. Grease a 11×15″ (or 11×17″) sheet pan and line with parchment.
  2. Chop chocolate and butter into chunks and place in a bowl. If using coconut oil, melt coconut and chopped chocolate together over a simmering pan.
  3. Add coconut sugar to melted chocolate and mix well. May use whisk.
  4. Lightly beat eggs in a separate bowl.
  5. Pour eggs slowly into chocolate while whisking constantly. Make sure the chocolate isn’t too hot and you’re whisking vigorously while doing this.
  6. Fold in dry ingredients.
  7. If desired, fold in chopped nuts, dried cranberries, or dried cherries.
  8. Pour into pan and bake for 25-35mins. A 11×15″ pan takes 35mins.
  9. Allow cooling before cutting.
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