Easter Coconut Maple Macaroons

If you’re struggling for a healthy Easter dessert idea, try these EASY, QUICK and TASTY Coconut Maple Macaroons!


  • 2 large egg whites
  • ¼ cup maple syrup
  • ¼ teaspoon sea salt
  • ¼ teaspoon cinnamon
  • 5 cups unsweetened coconut flakes


  • Use a hand blender to whisk egg whites until stiff peaks form.
  • Whisk in maple syrup, salt & cinnamon.
  • Gently stir in coconut flakes and place in fridge for ½ hour.
  • Fill a two tablespoon scoop with batter.
  • Firmly pack (with your hands) to scoop level and place the macaroon onto chemical-free parchment lined baking tray.
  • Bake at 350F for 10-12 minutes, until golden brown.
  • Cool for 1 hour and serve.
  • Store in the fridge.

Recipe adapted from ‘Ella’s Pantry’.

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